Sunday, March 2, 2008

Baked Oatmeal

Posted by Dori Nottingham

Yes, it might taste too good to eat for breakfast but it is totally a great treat. I've had this on two different occasions and though the recipes differed they both still tasted amazing...for oatmeal anyway. I'm hoping this recipe will hit the spot. Because after all, how can anything oatmeal be unhealthy

Baked Oatmeal

1/3 cup butter
2 large eggs
3/4 cup brown sugar
1 1/2 teaspoons baking powder
1 1/2 teaspoons vanilla
1 teaspoon nutmeg or cinnamon
1/4 teaspoon salt
1 cup milk
2 tablespoons milk
3 cups oatmeal (regular or quick)

-Melt butter.
-Grease 1 1/2 quart baking dish and drop in eggs and beat well.
-Add brown sugar, baking powder, vanilla, nutmeg or cinnamon, and salt. Mix well, no lumps.
-Whisk in butter and both measures of milk, then add oats.
-Stir well, and refrigerate overnight.
-Bake, uncovered, at 350 for 35-45 min, or until set in the middle.
-Serve hot with warm milk poured over.


hsjacobus said...

Sounds way good. I like that the recipe includes eggs (protien).